This pepper and ginger based blend gives a very special twist to the taste of tea. The
ginger and pepper elements in the blend adds an extra warmth that can take the chill out
on wintry days. |
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Used most commonly to add a spicy-warm flavour to tea and milk. It is also used to make 'Ukala'*,
a drink popular in Western India.
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To get the best flavour add EVEREST Tea Masala while you
boil water to make tea. For 2 cups of tea ¼ tsp of EVEREST
Tea Masala will suffice.
It not only adds a special flavour to your tea but also make you come alive with
freshness. |
EVEREST Tea Masala can also be used to make ‘Ukala’.
*‘Ukala’ is a hot brew of milk, water, sugar and a
pinch of EVEREST Tea Masala. Ukala is ideal for those
who need to take milk but do not like it plain. |
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