EVEREST-A Perfect Blend of Pure Spices

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INGREDIENTS

^. Anistar
^. Asafoetida
^. Black Cardamom
^. Black Pepper
^. Cassia
^. Cassia Leaf
^. Chilli
^. Clove
^. Common Salt
^. Coriander
^. Cumin
^. Dry Ginger
^. Garlic
^. Mustard
^. Nutmeg
^. Pigeon Pea (Toovar Dal)
^. Poppy Seed
^. Turmeric

This EVEREST blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in ‘apply-and-cook-over-the-fire situations’, the flavouring spices predominate, in order not to dissipate under direct fire.

In most non-veg., marinate-and-cook-over-the-fire preparations such as chicken, fish etc.

TANDOORI CHICKEN

With a sharp knife make fine slits on pieces of chicken legs and breast (1 kg). Apply Lime and Salt.

Keep for 15 mins. Mix 4 tsp ginger/Garlic paste, 4 tsp EVEREST Tandoori Chicken Masala, 6 tbsp strained (thick) Curd, Salt and food-grade Organse Red Colour. Marinate cut chicken with Mixture.

Keep aside for atleast 2 hrs. Apply 2 tsp melted Butter on the marinated Chicken and roast till well done.

This Masala can also be used for other Tandoori preparations.