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Everest Meat Masala

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EVEREST MEAT MASALA


A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat.

Weight: 100 gms. / 3.25 oz.
Price: US$2.50


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Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

In all meat preparations requiring a dark gravy.

 

Everest Chicken Masala

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EVEREST CHICKEN MASALA


In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency.

Weight: 100 gms. / 3.25 oz.
Price: US$2.50


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For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.

Can be used in mildly flavoured non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion.

 

Everest Tandoori Chicken Masala

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EVEREST TANDOORI CHICKEN MASALA


This EVEREST blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour.

Weight: 100 gms. / 3.25 oz.
Price: US$2.50


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Since this blend is used in ‘apply-and-cook-over-the-fire situations’, the flavouring spices predominate, in order not to dissipate under direct fire.

In most non-veg., marinate-and-cook-over-the-fire preparations such as chicken, fish etc.

 

Everest Chat Masala

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EVEREST CHAT MASALA


Chat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans ... you name it. Just sprinkle, and savour, a new kind of excitment.

Weight: 100 gms. / 3.25 oz.
Price: US$2.50


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Sprinkle on Salties, Samosas, Sandwiches, Tikkies, Pizzas, Pakoras, Soft drink, Dahi Wadas, Papris, Burgers, Wafers, Paneer-Tikkas etc.

 

Everest Jaljira Powder

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EVEREST JALJIRA POWDER


At any Indian feast, Jaljira is a favourite welcome drink, and a natural choice after meals.

Weight: 100 gms. / 3.25 oz.
Price: US$2.50


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A lively mix of spices and condiments that include mint leaf and dry ginger impart a tangy, sizzling character when mixed with plain water.

It is an ideal appetizer and a great digestive after a heavy eating bout. Jaljira tastes best, chilled. Try with regular soft drinks. It truly perks them up.

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Given below are four-pack combinations to choose from. The total weight of each combo is 400 gms. / 13 oz. and price is US$10.00
 
ALL PURPOSE VEG
Garam Masala
Kitchen King
Sabji Masala
Punjabi Garam Masala

 
EVEREST CLASSICS
Garam Masala
Pav Bhaji Masala
Sambhar Masala
Chhole Masala

 
SOUTHERN DELIGHTS
Sambhar Masala
Rasam Powder
Garam Masala
Kashmiri Chilli Powder

 
RICH BASIC SPICES
Kashmiri Chilli Powder
Black Pepper Powder
Dry Ginger Powder
Turmeric Powder

 
NON-VEG PLATTER
Chicken Masala
Tandoori Chicken Masala
Meat Masala
Punjabi Garam Masala