Shop Online for Everest Spices Products

< Previous | Next >
2 of 5

Everest Rasam Masala

A heart-warmingly spicy yet, light, soup-like dal, Rasam is a must at the table in South Indian Homes. It can be eaten with plain boiled rice or drunk as a flavoursome soup.

Weight: 100 gms. / 3.25 oz.
Price: US$2.50

More Information

These days Rasam comes in many 'avtaars' from the traditional Lemon Rasam and Tomato Rasam to the more adventurous Garlic and even Pineapple Rasam. Fortunately,the basic recipe remains the same.

EVEREST Rasam Powder, a chilli-coriander-cumin based blend - assures you of authenic Rasam every time.

Everest Punjabi Garam Masala

EVEREST PUNJABI GARAM MASALA

This EVEREST blend is pepper based and specifically blended to impart more pungency.

Weight: 100 gms. / 3.25 oz.
Price: US$2.50

More Information

It is more commonly used in North India which experience some of the coldest winter months in the subcontinent and hence prefers a more pungent blend. It gives a dark brown gravy.

This is a multi-cuisine blend, though used most in veg preparations like Potato vada, Aloo Tikki, Cutlets, Pattice, Samosas etc.

Everest Kitchen King

EVEREST KITCHEN KING

Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue.

Weight: 100 gms. / 3.25 oz.
Price: US$2.50

More Information

It is the recommended blend to prepare India's much loved vegetarian dish - Home-bred Cheese in fresh green peas: Mutter Paneer.

Ideal for vegetable & paneer dishes with mild curry.

Everest Chhole Masala

EVEREST CHHOLE MASALA

An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the EVEREST repertoire.

Weight: 100 gms. / 3.25 oz.
Price: US$2.50

More Information

This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.

Used almost invariably in a variety of preparations involving chickpeas-chhole being the most popular. Served hot with rotis or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North India.

Everest Biryani/Pulav Masala

EVEREST BIRYANI/PULAV MASALA

Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice.

Weight: 50 gms. / 1.625 oz.
Price: US$2.50

More Information

Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)

Everest Dry Mango Powder

EVEREST DRY MANGO POWDER

Fine ground, mildly sour, mildly flavoured Dry Mango Powder is made from the variety found in Andhra Pradesh - the land of the finest mangoes in the world.

Weight: 100 gms. / 3.25 oz.
Price: US$2.50

More Information

Mango is a principal souring agent and is commonly used in many Indian veg., and South Indian fish preparations.

TOP

< Previous | Next >
2 of 5