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EVEREST TEA MASALA |
For that spicy, scintillating, refreshing ‘cuppa’ tea.Weight:
100 gms. / 3.25 oz.
Price: US$2.50
More Information
This pepper and ginger based blend gives a very special twist to
the taste of tea. The ginger and pepper elements in the blend adds an extra warmth that
can take the chill out on wintry days.
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Used most commonly to add a spicy-warm flavour to tea and milk. It
is also used to make 'Ukala'*, a drink popular in Western India.
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EVEREST GARAM MASALA |
A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli
based, it provides an exotic red gravy to dishes.Weight: 100 gms.
/ 3.25 oz.
Price: US$2.50
More
Information
It is widely used all over India on account of its being a less
pungent garam masala. Fennel, Tejpatta (Cinnamon leaves), and Triffla imparts a cooling
effect to this blend.
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It is used essentially for preparing vegetarian dishes requiring a
gravy. Gujaratis and Marwaris normally use it in lentils (dal), and for filling in snacks
such as samosa, usal, patra, farsan etc.
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EVEREST SABJI MASALA |
A subtle blend of spice specially combined to enhance the taste of vegetable dishes, EVEREST Sabji Masala is virtually the fast-food
equivalent in the range of EVEREST blended
spices. Weight: 100 gms. / 3.25 oz.
Price: US$2.50
More Information
It gives vegetable dishes a mildly resonant flavour and the
appetising colour so characteristic of vegetarian fare.
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If you need to rustle up a quick vegetable curry, all you need is
your favourite vegetable/s and EVEREST Sabji Masala,
the 'one-stop' masala. That's right, you do not need any other spice to make your dishes
tempting and irresistible.
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EVEREST Sabji Masala
is just the right handy must-have for all those who simply don't have the time for
elaborate cooking, but would like to prepare delicious, appetising vegetable dishes all
the same.
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EVEREST PAV BHAJI MASALA |
Pav bhaji masala is the blend that took Mumbai by storm. ‘Pav’ means a bun
shaped home made bread. ‘Bhaji’ means mashed vegetables. Weight: 100 gms. / 3.25 oz.
Price: US$2.50
More Information
From its humble origins in the by-lanes of Mumbai, it has become a
‘must’ on menus in 5-STAR restaurants and celebrity weddings. Dished out in the
far-flung corners of the country, it has acquired the status of a foremost vegetarian
recipe.
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Equally popular as a snack or a meal, this easy-to-cook dish
enjoys a special place in the hearts of house wives.
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Used in Pavbhaji, and other crushed and mashed veg. cuisine that
uses potatoes, tomatoes and capsicums.
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EVEREST SAMBHAR MASALA |
Sambhar is a wonder recipe from the South of India and can be aptly described as a
'designer health food'. The various dals, vegatables, spices and condiments that go into a
typical Sambhar gives all the nutrients the body needs. Weight:
100 gms. / 3.25 oz.
Price: US$2.50
More Information
Sambhar can be had with rice as a South Indian does it almost
everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially with Idlis has
gained universal acceptance in India, and is considered as an excellent diet food.
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Even in South India, Sambhar is prepared differently from region
to region. This EVEREST blend is suited to
all the various Sambhar preparations.
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| Given below
are four-pack combinations to choose from. The total weight of each combo is 400 gms. / 13
oz. and price is US$10.00 |
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