A subtle blend of spice specially combined to enhance the taste of vegetable dishes, EVEREST Sabji Masala is virtually the fast-food equivalent
in the range of EVEREST blended spices. It gives
vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of
vegetarian fare. |
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If you need to rustle up a quick vegetable curry, all you need is your favourite
vegetable/s and EVEREST Sabji Masala, the 'one-stop'
masala. That's right, you do not need any other spice to make your dishes tempting and
irresistible. EVEREST Sabji Masala is just the right
handy must-have for all those who simply don't have the time for elaborate cooking, but
would like to prepare delicious, appetising vegetable dishes all the same.
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Prepare the vegetable of your choice in ghee/oil as you normally do.
Add EVEREST Sabji Masala. Stir vegetable on
a low flame for 3 mins. Keep covered for atleast 5 mins., so that the vegetable retains
the flavour and aroma of Sabji Masala. In a
few minutes, your favourite, delicious vegetable is ready to eat. |
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EVEREST Sabji Masala also adds a very
distinctive and unique taste and flavour when used in the preparation of vegetable,
lentils, grams, kachoris, pakodas, farsans, pattice, samosas, potato vadas, etc. |
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