Basmati Rice 200 gms, Salt to taste, Oil 5 tbsps, Chopped
Onion 1 cup, Boiled Mixed Vegetables (Peas, Cauliflower, Carrot,
French Beans etc.) 2 cups.
~
METHOD ~
Wash & soak rice for 15 mins. Boil 2 litres of water, add
salt, rice (drained) and cook till done. Drain water. Cool. Heat oil,
and fry chopped onion till golden brown. Mix in the vegetables. Add
Everest Biryani/Pulav Masala, salt & stir well. Add the rice. Cook
till rice is hot. Serve hot with onion/tomato raita.
