Basmati Rice 250 gms, Oil 3 tbsps, Onions 3, Ginger-garlic paste 2 tsps, Tomatoes 2, Everest Chilli Powder ½ tsp, Everest Turmeric Powder ½ tsp, Curd ½ cup, Everest Biryani/Pulav Masala 1½ tbsps, Vegetables (Green Peas, Cauliflower, Carrot ) 1½ cup.

Par boil rice. Set aside. In oil, fry sliced onions and ginger-garlic paste. Add puree of 2 tomatoes, chilli & turmeric powder. Cook till oil separates. Blend in curd. Add 1½ tbsps Everest Biryani/Pulav Masala. Stir-fry. Now add the cooked vegetables and salt. Grease a serving vessel. In it spread half the rice, add a layer of vegetable, then spread the remaining rice. Pour 2 tbsps ghee, ½ cup milk over it. Cover and cook for 15 mins on a low flame.

Mixed Vegetables (Peas, Cauliflower, Carrot, French Beans etc.) 2 cups.