Rawa 1 cup, Maida ½ cup, Rice Flour ½ cup, Salt to taste, Green Chillies 2, Ginger ½ piece, Cumin Seeds 1 tsp, Curry Leaves a sprig, Coriander Leaves 1 tbsp, Curd 1 tbsp, Oil 1½ tsp per dosa. 

Soak rawa, maida, rice flour, salt, chillies, chopped ginger, cumin seeds, chopped curry & coriander leaves and curd in 500 ml. water, for 30 mins. Evenly heat a dosa tawa, smear it with oil, sprinkle water on it to check if it is hot. Pour cup batter on the hot tawa. With the back of the ladle spread the batter evenly & gently. Drizzle 1 tsp oil around the dosa and allow it to cook on a slow flame (3 or 4 mins) or till done. Serve hot with Everest Sambhar.