Delicious meal in a jiffy
Rawa - 1 cup, Maida - ½ cup, Rice Flour - ½ cup, Salt to taste, Green Chillies - 2, Ginger - ½ piece, Cumin Seeds - 1 tsp, Curry Leaves - a sprig, Coriander Leaves - 1 tbsp, Curd - 1 tbsp, Oil - 1½ tsp per dosa.
Batter: Gram Flour (besan) - 150 gms, Everest Chilli Powder - ¼ tsp, Everest Turmeric Powder - ¼ tsp, Soda bicarb (optional) - ¼ tsp, Salt to taste.
Soak rawa, maida, rice flour, salt, chillies, chopped ginger, cumin seeds, chopped curry & coriander leaves and curd in 500 ml. water, for 30 mins. Evenly heat a dosa tawa, smear it with oil, sprinkle water on it to check if it is hot. Pour cup of batter on the hot tawa. With the back of the ladle spread the batter evenly & gently. Drizzle 1 tsp oil around the dosa and allow it to cook on a slow flame (3 or 4 mins) or till done. Serve hot with Sambhar.