Everest Spices

Simple and mouthwatering

Garlic Paste - 2 tsps, Onions - 2, Oil - 2 tbsps, Tomatoes - 2, Everest Pav Bhaji Masala - 2 to 2½ tbsps, Everest Tikhalal - 1 tbsp, Salt to taste, Boiled Vegetables (Potatoes, Green Peas, Cauliflower, Capsicum) - 500 gms, Butter - 50 gms, Coriander Leaves - 2 tbsps.

Shallow fry garlic paste, chopped onions in oil till soft. Add chopped tomatoes, Everest Pav Bhaji Masala, Everest Tikhalal and salt. Roast. Mix in the boiled vegetables. Cook and mash for 2 to 3 mins. Add a blob of butter, sprinkle chopped coriander leaves. Serve with hot buttered pav (bread) and chopped raw onions with a dash of lemon in it.