Crisp flat puris (papdi) 100 gms, Cheese 50 gms, Onion 1, Tomato 1, Coriander Leaves ¾ cup, Mint Leaves ¼ cup, Everest Chat Masala 2 to 3 tsps or as per taste, Tomato Ketchup 100 ml, Freshly Grated Coconut 2 tbsps.

Coarsely crush puris. Grate cheese. Finely chop onion, tomato, coriander & mint leaves. Add to puris & cheese. Sprinkle Everest Chat Masala. Mix well. Bind the chat with tomato ketchup. Garnish with coriander leaves and coconut. Serve immediately.