Oil 1 tbsp, Onion 1, Green Chillies 2, Garlic 2 cloves, Cashewnuts 5, Poppy Seeds 1 tbsp, Cumin Seeds 1 tsp, Everest Kasuri Methi 1 tsp, Ginger 1 piece, Ghee 3 tbsps, Tomatoes 2, Everest Chilli Powder 1 tsp, Everest Turmeric Powder ½ tsp, Everest Kitchen King Masala 2 tsps, Green Peas 1 cup, Paneer 250 gms.

Lightly fry chopped onion, green chillies, garlic, cashewnuts, poppy seeds, cumin, Everest Kasuri Methi & ginger in oil. Add ½ cup water. Keep aside for 30 mins, then grind to a fine paste. Fry paste in ghee for 3 mins. Add pureed tomatoes, chilli powder, turmeric powder & Everest Kitchen King Masala. Mix in boiled green peas. Cook till ghee separates. Add ½ cup water & fried paneer. Cook for 5 mins.