Healthy and Delicious
Oil - 5 tbsps, Cumin Seeds - 1 tsp, Asafoetida - a pinch, Chilli-Ginger paste - 1 tsp, Papdi - 100 gms, Brinjals - 100 gms, Potato - 100 gms, Sweet Potato - 100 gms, Everest Turmeric Powder - ½ tsp, Everest Garam Masala - 1 tsp, Sugar - 1 tsp, Coriander Leaves & Fresh Grated Coconut - ½ cup.
Heat oil and saute cumin seeds, asafoetida and chilli-ginger paste, for 2 mins. Toss in cleaned and cut papdi, brinjal, potato and sweet potato. Stir-fry for 3 mins. Add Everest Turmeric Powder and ½ cup water. Cover and cook on a medium flame till almost done. Remove lid, add Everest Tikhalal, Everest Coriander Powder & Everest Garam Masala. Cover tightly. Cook till done. Sprinkle sugar, chopped coriander leaves and grated fresh coconut. Cook for 2 mins more. Serve hot with chapatis.