Fresh methi ka taste
Everest Kasuri Methi - ½ packet, Wheat Flour - 1 cup, Everest Tikhalal - 1 tsp, Everest Turmeric Powder - ½ tsp, Salt to taste, Fresh Curd - 2 tbsps, Oil - 2 tbsps, Gram flour (besan) - ½ cup, Ripe Banana - ½ (optional).
Soak Everest Kasuri Methi in ½ cup warm water for 30 mins. Squeeze out the water and add methi to the flour. Now blend in Everest Tikhalal, Everest Turmeric Powder, salt, curd, oil, gram flour and mashed banana. Make a stiff dough with water. Keep aside for 20 mins. Divide into 10 parts. Roll each part into a 5" chapati. Cook on a hot tawa, applying a little oil on both sides.