Aromatic and soothing
Everest Kesari Milk Masala - ½ tsp, Milk - 2 cups, Sugar to taste.
Add Everest Kesari Milk Masala to milk and boil. Add sugar. Serve hot or chilled.
It also adds flavour and richness when added to ice creams, kulfi, milk shakes, kheer, etc and can also be used to garnish Indian sweets.