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Peel and cube apple and guava, cut banana into circles, chop pineapple, skin
sweet lime and cut in cubes. Boil, skin and chop sweet potato. Boil & mash potatoes.
Sprinkle salt and chilli powder on the mashed potato to make patties (tikkis). Heat a tawa
to smoking point. Grease it and place patties on it, brush tikkis with oil and roast till
crisp. Mix the fruits with the sweet potato. Sprinkle generously with Everest
Chat Masala,
topped with a squeeze of sour lime. Serve chat with tikkis.
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