Everest Spices

Anytime, anywhere!

Apple - 1 large, Banana - 1, Fleshy Guava - 1, Pineapple - 1 thick slice, Sweet Lime - 1, Sweet Potato - 1, Potatoes - 2 large, Salt to taste, Everest Tikhalal - ¼ tsp (opt), Everest Chaat Masala - 1 tbsps or as desired.

Peel and cube apple and guava, cut banana into circles, chop pineapple, skin sweet lime and cut in cubes. Boil, skin and chop sweet potato. Boil & mash potatoes. Sprinkle salt and Everest Tikhalal on the mashed potato to make patties (tikkis). Heat a tawa to smoking point. Grease it and place patties on it, brush tikkis with oil and roast till crisp. Mix the fruits with the sweet potato. Sprinkle generously with Everest Chaat Masala, topped with a squeeze of sour lime. Serve chaat with tikkis.