Baby Potatoes 500 gms, Oil 1 tbsp, Onions 2, Tomatoes 2, Green Chilli 1, Red Chilli 1, Garlic 2 cloves, Ginger ½ piece, Ghee 2 tbsps, Curd 1 tbsp, Mawa 1 tbsp (optional), Everest Punjabi Garam Masala 3 tsps, Salt to taste, Sugar a pinch (optional), Coriander 2 tbsps.

Peel and prick baby potatoes, deep fry and set aside. Heat oil and fry chopped onions till pink. Add chopped tomatoes, chillies, garlic, ginger and cook till soft. Grind to a paste. Heat ghee, and fry the above paste and curd till the ghee separates. Then add mawa (optional), Everest Punjabi Garam Masala & potatoes. Stir for 5 mins. Add ¾ cup warm water, salt & sugar. Cover & simmer for 7 to 8 mins. Garnish with chopped coriander. Serve hot.