Everest Spices

Unforgettable taste

Baby Potatoes - 500 gms, Oil - 1 tbsp, Onions - 2, Tomatoes - 2, Green Chilli - 1, Red Chilli - 1, Garlic - 2 cloves, Ginger - ½ piece, Ghee - 2 tbsps, Curd - 1 tbsp, Mawa - 1 tbsp (optional), Everest Royal Garam Masala - 3 tsps, Salt to taste, Sugar - a pinch (optional), Coriander - 2 tbsps.

Peel and prick baby potatoes, deep fry and set aside. Heat oil and fry chopped onions till pink. Add chopped tomatoes, chillies, garlic, ginger and cook till soft. Grind to a paste. Heat ghee, and fry the above paste and curd till the ghee separates. Then add mawa (optional), Everest Royal Garam Masala & potatoes. Stir for 5 mins. Add ¾ cup warm water, salt & sugar. Cover & simmer for 7 to 8 mins. Garnish with chopped coriander. Serve hot.