Everest Spices

Easy and mouthwatering

Potatoes - 300 gms, Green Chillies - 6 to 8, Garlic paste - 1 tsp, Lime Juice - 2 tsps, Sugar - 2 tsps, Everest Garam Masala - 2 tsps, Chopped Coriander Leaves - 2 tbsps, Salt to taste.

Batter:
Gram Flour (besan) - 150 gms, Everest Chilli Powder - ¼ tsp, Everest Turmeric Powder - ¼ tsp, Soda bicarb (optional) - ¼ tsp, Salt to taste.

Curd 1 cup, Sugar 1 tsp, Everest Tikhalal ½ tsp, Salt to taste, Coriander Leaves.

Makes 15 Batata Wadas

Boil, peel & mash potatoes. Add ground chillies, garlic, lime juice, sugar, Everest Garam Masala, coriander leaves & salt. Mix well. Divide into 15 parts. Shape into balls. Make a thick batter with gram flour (besan), salt, Everest Tikhalal, Turmeric Powder, soda-bicarb (optional) & water. Dip potato balls in batter, and fry in hot oil, till golden brown. Serve with beaten curd mixed with salt, sugar, Everest Tikhalal & garnish with chopped coriander leaves.