Potatoes 500 gms, Mint Chutney 2 tbsps, Lemon Juice 1 tbsp, Ginger ½ piece, Green Chilli
1, Salt to taste, Everest Chat Masala 1 tbsp, Coriander Leaves 2 tbsps.
~
METHOD ~
Boil, dice, fry potatoes till slightly golden brown. Set aside in a bowl. Cool.
Add mint chutney, lemon juice, chopped ginger, chopped green chilli & salt. Mix well.
Sprinkle Everest Chat Masala. Toss. Garnish with chopped coriander leaves.
NB Most fruit chats, aloo chats, salads, sprouted beans, finger chips,
sandwiches, tandoori
preparations, Punjabi preparations, fruit juices, dahi wadas and other snacks taste best
with a sprinkle of Everest Chat Masala.
