Just like the Chaatwala
Potatoes - 500 gms, Mint Chutney - 2 tbsps, Lemon Juice - 1 tbsp, Ginger - ½ piece, Green Chilli - 1, Salt to taste, Everest Chaat Masala - 1 tbsp, Coriander Leaves - 2 tbsps.
Boil, dice, fry potatoes till slightly golden brown. Set aside in a bowl. Cool. Add mint chutney, lemon juice, chopped ginger, chopped green chilli & salt. Mix well. Sprinkle Everest Chaat Masala. Toss. Garnish with chopped coriander leaves.
Most fruit chaats, aloo chaats, salads, sprouted beans, finger chips, sandwiches, tandoori preparations, punjabi preparations, fruit juices, dahi wadas and other snacks taste best with a sprinkle of Everest Chaat Masala.