EVEREST-A Perfect Blend of Pure Spices

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INGREDIENTS

^. Anistar
^. Black Cardamom
^. Black Pepper
^. Cassia
^. Cassia Leaf
^. Chilli
^. Clove
^. Common Salt
^.Coriander
^. Cumin
^. Dry Ginger
^. Dry Mango
^. Fennel
^. Turmeric

Pav bhaji masala is the blend that took Mumbai by storm. ‘Pav’ means a bun shaped home made bread. ‘Bhaji’ means mashed vegetables.

From its humble origins in the by-lanes of Mumbai, it has become a ‘must’ on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.

Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives.

In Pavbhaji, and other crushed and mashed veg. cuisine that uses potatoes, tomatoes and capsicums.

	PAV BHAJI Shallow fry 2 tsp garlic paste, 2 chopped onions in 2 tbsp oil till soft. Add 2 chopped tomatoes, 1 tbsp EVEREST Pav Bhaji Masala, chilli powder and salt. Roast. Add 500 gms boiled vegetables like potatoes, green peas, cauliflower, capsicum.

Cook and mash for 2 to 3 mins. Add a blob of butter, sprinkle chopped coriander leaves. Serve with hot buttered pav (bread) and chopped raw onions sprinkled with lemon.