‘Pani’ in Hindi means water. ‘Puri’ is a fried hollow ball made from
wheat flour. The ‘Puri’ is punctured open on one side and stuffed with delicious
fillings and topped with Pani. The ‘Puri’ is then eaten in a mouth full. This is
one of India’s most popular outdoor snacks.
Black Pepper, Tamarind, and Dry Ginger combine together to give a sharp twinkle to this EVEREST Blend that spices the ‘Pani’. |
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To spice the syrup in Pani-Puri.
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PANI PURI
To prepare the ‘Pani’ for 100 puris, grind to paste, 2
cups of Mint Leaves, 8-10 Green Chillies, 1 Ginger and 1 Sour Lime. |
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Add the paste to 1½ lit. of water
and Salt to taste. Add 2 tbsp EVEREST Pani Puri Masala.
For added taste, you may add EVEREST Amchoor Powder to taste.
Chill, strain and serve with chopped boiled potatoes, boiled black channa or soaked salted
boondi as fillers in the puris. |
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