An exotic, nuts and spices blend. Added to milk, it makes for a wholesome and nourishing
drink. Children find its taste irresistible. Chilled or hot, it makes a rich drink fit to
be served to guests and friends. |
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Can be used for garnishing Kulfi, Rasmalai, and various other Indian sweet meats.
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MASALA MILK
Add ½ tsp EVEREST Kesari Milk
Masala to 2 cups of milk and boil. Add sugar to
taste. Serve hot or chilled.
It also adds flavour and richness when added to Ice-creams, Kulfi,
Milk Shakes, Kheer etc. and can also be used to garnish Indian Sweets. |
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