- Black Pepper
- Black Cardamom
- Clove Leaf
- Cassia Leaf
- Pepper Long
- Dry Ginger
Prepare the vegetable of your choice with usual spices in ghee/oil as you normally do. Add 1/2 tsp Everest Royal Garam Masala.
Stir vegetable on a low flame for 3 mins. Keep covered for atleast 5 mins., so that the vegetable retains the flavour and aroma of Royal Garam Masala (500 gms. vegetables or 1 litre of ready dal needs 1 and 1/2 tsp Royal Garam Masala).
Samosa, potato vada, kachori and all types of farsans taste best with Everest Royal Garam Masala.
TIP: 500 gms vegetables or 1 litre of ready dal needs 1½ tsp Royal Garam Masala.
Samosa, Potato Vada, Kachori and all types of farsans taste best with Everest Royal Garam Masala.