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Description
It blends black pepper, cumin, black cardamom, pepper long and dry ginger among other spices to create a robust blend of Garam Masala. This gives a rich and vigorous flavour to any delicacy. It also heightens the texture of a dish.
Enliven the robust flavours and aromas of North Indian Cuisine.
Usage
Everest Royal Garam Masala is added to delicacies for a robust flavour, royal aroma and rich texture. The only way to sum up its effect on a dish is by saying Bon Appetit!
Ingredients
- Black Pepper
- Cumin
- Black Cardamom
- Cassia
- Clove
- Caraway
- Mace
- Clove Leaf
- Cassia Leaf
- Pepper Long
- Dry Ginger
Recipe: Vegetable
Prepare the vegetable of your choice with usual spices in ghee/oil as you normally do. Add 1/2 tsp Everest Royal Garam Masala.
Stir vegetable on a low flame for 3 mins. Keep covered for atleast 5 mins., so that the vegetable retains the flavour and aroma of Royal Garam Masala (500 gms. vegetables or 1 litre of ready dal needs 1 and 1/2 tsp Royal Garam Masala).
Samosa, potato vada, kachori and all types of farsans taste best with Everest Royal Garam Masala.
TIP: 500 gms vegetables or 1 litre of ready dal needs 1½ tsp Royal Garam Masala.
Samosa, Potato Vada, Kachori and all types of farsans taste best with Everest Royal Garam Masala.
