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Description
At any Indian feast, Jaljira is a favourite welcome drink, and a natural choice after meals. A lively mix of spices and condiments that include mint leaf and dry ginger impart a tangy, sizzling character when mixed with plain water.
Usage
It is an ideal appetizer and a great digestive after a heavy eating bout. Jaljira tastes best, chilled. Try with regular soft drinks. It truly perks them up.
Ingredients
- Asafoetida
- Black Pepper
- Black Salt
- Chilli
- Common Salt
- Cumin
- Dry Ginger
- Dry Mango
- Malic Acid
- Mint Leaf
- Rock Salt
Recipe: Jaljira
Add 1½ tsp. Everest Jaljira Masala to 1 glass of water. Add a squeeze of lime and salt to taste. Garnish with Mint leaves, a slice of Fresh Lime or a few Salted Boondis. Serve chilled.
