Press advt.
Commercial
Description
Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans... you name it. Just sprinkle, and savour, a new kind of excitment.
Usage
Sprinkle on Salties, Samosas, Sandwiches, Tikkies, Pizzas, Pakoras, Soft drink, Dahi Wadas, Papris, Burgers, Wafers, Paneer-Tikkas etc.
Ingredients
- Asafoetida
- Bishops Weed
- Black Pepper
- Black Salt
- Caraway
- Chilli
- Clove
- Coriander
- Cumin
- Dry Ginger
- Dry Mango
- Kachri
- Malic Acid
- Mint Leaf
- Nutmeg
- Pepper Long
- Pomegranate Seeds
- Rock Salt
Recipe: Aloo Chaat
Boil, chop, fry till slightly golden 500 gms potatoes. Remove in a bowl. Cool.
Add 2 tbsp mint chutney, 1 tbsp lemon juice, ½ inch piece ginger chopped,1 chopped green chilli & salt. Mix well. Sprinkle 1 tbsp Everest Chaat Masala. Add chopped coriander leaves.
TIP: Most fruit chaats, aloo chaats, salads, sprouted beans, finger chips, sandwiches, tandoori preparations, punjabi preparations, fruit juices, dahivada and other snacks taste best with a sprinkle of Everest Chaat Masala.
