Description
Fine ground, highly aromatic Allepey pepper acclaimed for its superb flavour and bite. These 'bold' berried peppers are sourced from the erstwhile shipping port 'Allepey' - a Southern district of Kerala.
Pepper has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and important spices in the world. So important, that in ancient times it was used to pay taxes. In 410 A.D, when the Huns lay seige of Rome, 3000 pounds of pepper was demanded as ransom.
India holds a supreme position in the production of pepper. Two of its celebrated varieties are 'Malabar Garbled' and 'Tellichery Extra bold'. The finest Indian pepper is grown in the monsoon forests of the Malabar coast in Kerala.
Pepper has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and important spices in the world. So important, that in ancient times it was used to pay taxes. In 410 A.D, when the Huns lay seige of Rome, 3000 pounds of pepper was demanded as ransom.
India holds a supreme position in the production of pepper. Two of its celebrated varieties are 'Malabar Garbled' and 'Tellichery Extra bold'. The finest Indian pepper is grown in the monsoon forests of the Malabar coast in Kerala.
Usage
Pepper is extensively used in the wintry cusine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavouring spice in non-veg preparations. Pepper incidently is an important spice in the Indian four-spice classic 'Garam Masala'. Pepper corns boiled in water along with basil leaves, are said to relieve chest congestions and asthematic condition.
Scientific Name
Botanical name: Piper nigrum L
Family name: Piperaceae
Commercial part: Fruit
Family name: Piperaceae
Commercial part: Fruit
Other Names
Spanish
Pimienta
French
Poivre
German
Pfeffer
Swedish
Peppar
Arabic
Filfil Aswad
Dutch
Peper
Italian
Pepe
Portuguese
Pimenta
Russian
Pyerets
Japanese
Kosha
Chinese
Hu-Chiao
Hindi
Kali Mirch
Pepper is a key spice in Everest Garam Masala.
