Explore the 'Curry' experience with this classic blend that gives vegetable curries a
lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend
gives curry an appetising golden hue. It is the recommended blend to prepare India's much
loved vegetarian dish - Home-bred Cheese in fresh green peas: Mutter Paneer. |
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Ideal for vegetable & paneer dishes with mild curry.
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MUTTER PANEER
In 1 tbsp oil light fry 1 chopped onion
2 green chilllies
2 cloves of garlic
5 cashewnuts
1 tbsp poppy seeds
1 tsp cumin
1 tsp Everest Kasuri Methi
1 inch ginger.
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| Add ½ cup water, keep for 30 mins, grind to fine paste.
Fry paste in 3 tbsp ghee for 3 mins. Add 2 pureed tomatoes, 1 tsp chilli powder, ½ tsp
turmeric powder & 2 tsp EVEREST Kitchen King.
Add 1 cup boiled peas. Cook till ghee separates. Add ½ cup water & 250 gms fried
paneer. Cook for 5 mins. |
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