DESCRIPTION

An exotic, nuts and spices blend. Added to milk, it makes for a wholesome and nourishing drink. Children find its taste irresistible. Chilled or hot, it makes a rich drink fit to be served to guests and friends.

USAGE

Can be used for garnishing Kulfi, Rasmalai, and various other Indian sweet meats.

RECIPE: VEGETABLE

Before you begin: Everest Kesari Milk Masala - ½ tsp, Milk - 2 cups, Sugar to taste.

Add ½ tsp Everest Kesari Milk Masala to 2 cups of milk and boil. Add sugar to taste. Serve hot or chilled.

It also adds flavour and richness when added to Ice-creams, Kulfi, Milk Shakes, Kheer etc. and can also be used to garnish Indian Sweets.

CONTACT

EVEREST Food Products Pvt. Ltd.
5th Floor, Krushal Commercial Complex,
G. M. Road, Amar Mahal, Chembur (West)
Mumbai - 400 089.
Tel : + 91 22 40997700.
CIN: U15100MH2020PTC339738