Other Names
  • Spanish : Alholva
  • French : Fenugrec
  • German : Bockshorklee
  • Swedish : Bockshornklee
  • Arabic : Hulba
  • Dutch : Fenegriek
  • Italian : Fieno Greco
  • Portuguese : Alforva
  • Russian : Pazhitnik
  • Japanese : Koroha
  • Chinese : K'u - Tou
  • Hindi : Methi
Packaging
Available In:
25 gms, 100 gms, 200gms,
500 gms (Also available in Jar)

DESCRIPTION

Fenugreek herb which is dried in hot air in controlled conditions, is a great taste enhancer. It adds flavour and texture to vegetables, pulses and lentils, parathas and chapattis.

USAGE

Soak the Everest Kasuri Methi in boiling water with a pinch of salt. And then blend it into a wide variety of dishes for the delectable aroma of pure Kasuri Methi.

Kasuri Methi

SCIENTIFIC NAME

Botanical Name: Trigonella foenum-graecum L.

Family Name: Fabaceae

Commercial Part: Fruit

CONTACT

Krushal Commercial Complex,
G. M. Road, Amar Mahal,
Chembur (West), Mumbai - 400 089.
Tel : + 91 22 40997700.