At any Indian feast, Jaljira is a favourite welcome drink, and a natural choice after
meals. A lively mix of spices and condiments that include mint leaf and dry ginger impart
a tangy, sizzling character when mixed with plain water. |
|
It is an ideal appetizer and a great digestive after a heavy eating bout. Jaljira tastes
best, chilled. Try with regular soft drinks. It truly perks them up.
 |
|
| 
|
JALJIRA Add 1½ tsp. EVEREST Jaljira Masala
to 1 glass of water. Add a squeeze of lime and salt to taste. Garnish with Mint leaves, a
slice of Fresh Lime or a few Salted Boondis.
Serve chilled. |
|
